Magnesium and Health For Vegetarians
Sunday, November 8th, 2009
Fortunately for vegetarians, many vegetables contain high levels of minerals, particularly magnesium. But this doesn’t mean that vegetarians shouldn’t be aware of magnesium deficiency, a condition which affects millions of Americans. This article at Savvy Vegetarian discusses the importance of magnesium as part of a vegetarian diet. It also provides some interesting information on mineral content in drinking water.
“Health conscious vegetarians are often inclined to drink lots of water, and herbal teas*, made with water. They are generally concerned with the quality of drinking water, as are sensible people everywhere. That may lead to the use of distilled or Reverse Osmosis treated water, both of which strip all minerals from the water. The mineral deficient water that you drink, or cook with, pulls minerals from your food and your body, instead of adding them.”
