Magnesium Health Watch

At this time of year with gatherings and celebrations, it is easy to veer off the nutrition path and enjoy more high-fat, low vitamin foods.

One of the best ways to stave off hunger that often leads to gorging on unhealthy party food, is to enjoy a healthy snack before the party.  You’ll be less inclined to sample everything on the buffet table when you’re satisfied by some fresh, raw or roasted nuts.

This article from Us magazine suggests having a handful of walnuts, almonds, pecans or cashews to satisfy your hunger. You’ll also get a fabulous variety of nutrients including magnesium, potassium, calcium and zinc.

Lack of sleep, late nights and additional commitments during the holidays means changes to our diet and possible deficiencies in those important vitamins and minerals.  Keep a stash of nuts and some dried fruits to enjoy to keep you on your toes.

News – Healthy Holiday Party Food Alternatives! – Healthy Lifestyle – UsMagazine.com.

An interesting study conducted at Harvard School of Public Health and Brigham and Women’s Hospital have concluded that people who are at risk for diabetes should eat a diet high in magnesium-rich foods.  This helps decrease the likelihood of getting diabetes.  Earthtimes shares some information about the study:

“In the first study, researchers at the Harvard School of Public Health evaluated the dietary intake of specific nutrients for more than 85,000 women and more than 42,000 men, in data supplied over 18 years for the women and over 12 years for the men. They found that the men and women whose diets included the largest amounts of magnesium were the least likely to develop type 2. Most of the participants in the studies consumed magnesium through foods, such as whole grains, nuts and green leafy vegetables; less than 5 percent of those followed took magnesium supplements.”

Magnesium diet lowers diabetes risk.

This informative article by magnesium expert Carolyn Dean profiles three patients in different circumstances, all dealing with magnesium deficiency.   One patient had heart palpitations and the potential of adult onset diabetes.  Another was suffering from migraines.  For each patient, they discuss symptoms and how they dealt with the magnesium deficiency, through either magnesium-rich foods, magnesium supplements or both.

Here’s an excerpt:

“I gave Mary a list of magnesium-rich foods that she needed to start eating, which included nuts, beans, greens, and seeds such as sunflower and pumpkin. Mary realized that she’d been avoiding almost all of these foods: She thought nuts were fattening, beans gave her gas, and greens never seemed fresh enough at the supermarket. She had never even thought about eating seeds.”

The article is actually an excerpt from Dean’s book, “The Miracle of Magnesium.”

THE MIRACLE OF MAGNESIUM | Toronto Canada alternative health natural medicine green living.

This Alternative Health Journal article mentioned a study at the University of Kentucky Medical Center showing that eating magnesium-rich foods as part of your diet can reduce the probability of gallstones in those who have a family history of this condition.

“The Kentucky researchers found that not getting enough magnesium can increase your triglycerides and lower HDL or good cholesterol. It adds up to compromising health on many fronts. They studied more than 42,000 men over a decade. Other studies have confirmed the potency of dietary magnesium.

There is a simple solution: Eat more plant-based foods to up your intake of fiber.”

Magnesium Foods Prevent Gallstones, Hypertension, Memory Loss by Bob Condor – Alternative Health Blog – Alternative Health Journal.

This amazing study reported that male smokers can reduce their stroke risk by increasing the amounts of magnesium-rich foods they eat.  Magnesium has been shown to reduce blood pressure, and this may correlate with its ability to reduce the risk of stroke.  Moral of the story?  Eat your magnesium!

The article states:

“Finnish men who smoked more than five cigarettes a day were enrolled in the study after providing complete dietary information, and included 26,566 participants, aged 50 to 69 years The average follow up time was 13.6 years. The men who consumed at least 589 mg/day of dietary magnesium daily were found to have a significantly lower risk of ischemic stroke than those who consumed the average amount of 373 mg/day.”

Magnesium Rich Foods Cuts Risk of Stroke in Male Smokers by 15% | LIVESTRONG.COM.